How to Make a Great Layer Cake in Easy Steps
Step 1 The first thing that you should do is make sure that all of your ingredients are at room temperature. The number one for this is because cold ingredients do not trap air bubbles as effectively as warm ingredients do. The air bubbles are what will help your cake to rise, so this is a very important step.
Step 2 When beating your ingredients, cream the butter and the sugar together and then add in your eggs one by one. This will make your batter lighter and fluffier and trap and hold air bubbles better. For easy mixing and beating a hand mixer may be just what you need. Check out this list to help you pick out the best hand mixer.
Step 3 Scrape the bottom of the sides of your bowl with a spatula frequently while mixing to make sure that all of the ingredients are being incorporated.
Step 4 To get your cake to release easily from the pan, line the bottom of the pan with parchment paper and the sides of the pan with insulated cake strips. The cake will slide out of the pan much easier this way.
Step 5 When your cake is baked, if you'd like extra moistness in your cake you can make a simple syrup to brush onto your cake layers. To do this dissolve a cup of sugar and a cup of water and let it simmer for about 3 minutes. Then cool it before applying to the cake layers.
Step 6 Accidents can happen when assembling your cake layers. In order to prevent this, use a giant spatula to play the layer above the bottom layer. Stacking your layers is incredibly important since you don't want a messy cake, so be extra careful with this step.
Step 7 When icing your cake, for less mess, put the cake on top of strips of parchment. When the finished, pull out the strips and you'll have a nice clean cake plate.
Step 8 When cutting your cake, Rinse and dry your knife with hot water and then cut. Do this for each slice to prevent your frosting and creams from smearing!
3 Ways That You Can Make Your Own Egg Substitutes
1. The most simple way to make an egg substitute is to blend 2 tablespoons of finely ground flax meal and 3 tablespoons of cold water. Let it rest for about 10 minutes so that it will thicken. Do this for each large egg.
2. Whisk together these ingredients for each large egg called in the recipe
1 1/2 teaspoons of tapioca starch
1 1/2 teaspoons of potato starch
1/4 teaspoon of baking powder
1/8 teaspoon of xanthan gum
3 teaspoons of water
Let the mixture thicken for about 10 minute and then whisk it until it lightens.
3. To create a base mix that can be stored away and used whenever eggs are necessary mix together:
1/2 a cup of tapioca starch
1/2 a cup of potato starch
1 tablespoon of baking powder
2 teaspoons of xanthan gum
This will be enough to create the equivalent of 16 eggs. When ready to use, for each large egg mix together 1 tablespoon and 1/2 teaspoon of the dry blend with 3 tablespoons of cold water.